Seldom Blues

Steaks and seafood dominate the menu at this hip fine-dining and jazz restaurant located in Detroit's landmark Renaissance Center. Try the Blue-B-Q Bass on fresh thyme Vidalia onion hash; the Lobster Pontchartrain, two lobster tails dusted, baked, and finished with shrimp, lump crabmeat, and mushrooms; or the Michigan mixed grill, with cranberry-stuffed quail, game sausage, and venison medallions. Live music is a mainstay at this restaurant. Expect blues, jazz, and maybe a little big band from local and national acts every night of the week.

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