California Grill

Frommer's Review

The resort's showcase restaurant serves cuisine that's the equivalent of the fare at a one-Michelin-star restaurant. Focusing on the lighter specialties for which the Golden State is famous, with many concessions to French palates, the elegant restaurant accommodates both adults and children gracefully. Even French food critics are impressed with the oysters prepared with leeks and salmon. We also embrace the appetizer of foie gras with roasted red peppers, and rate as simply fabulous the roasted pigeon with braised Chinese cabbage and black-rice vinegar. Another winning selection is fresh salmon roasted over beechwood and served with a sprinkling of walnut oil, sage sauce, asparagus, and fricassee of forest mushrooms. Many items are specifically for children. If you want a quiet, mostly adult venue, go here as late as your hunger pangs will allow.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.