Guiyave

Frommer's Review

This airy restaurant occupies a wood-frame West Indian house. Rows of tables almost completely fill the narrow balcony overlooking the street outside. You can enjoy a drink at the stand-up bar on the second floor. Specialties include various Creole grills and different preparations of conch, octopus, lobster, spareribs, chicken, and pork chops. On Saturday, rotis (Caribbean burritos) and "goat water" (a local goat stew) are available. The place is known for refreshing juices like soursop, tamarind, sorrel, cherry, and strawberry. There's also a patisserie specializing in local pastries. The lunch buffet is served only on weekdays, not on Saturday.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.