Pearl's Cuisine

Frommer's Review

Come to this restored Creole house with a veranda for a true taste of Dominica: Chef Pearl's island delicacies are renowned locally. Begin with one of her tropical fruit juices, followed by perhaps freshly caught crayfish as an appetizer. Whenever lobster is available, it's served at dinner any way you want it. She also makes some mean pork chops, and her curried goat will put hair on your chest. Try the potato salad and spareribs or the codfish and plantains if you want to really go local.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.