World of Food Restaurant and Bar

Frommer's Review

This is one of Roseau's most charming Creole restaurants; some even call its owner, Vena McDougal, the best Creole cook in town. We more or less agree, but the competition is stiff. You can have a drink at the stone-walled building at the far end of the garden (in the 1930s the garden belonged to novelist Jean Rhys, author of Wide Sargasso Sea), but many guests select one of the tables in the shadow of a large mango tree. Specialties include steamed fish or fish steak, pork chops, chicken-filled roti, black pudding, breadfruit puffs, conch, and tee-tee-ree (fried fish cakes). Vena also makes the best rum punches on the island.

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