Waterfront Restaurant

Frommer's Review

Jermaine Mitchell, a talented chef imported from neighboring St. Lucia, has awakened the taste buds of Roseau, both for guests of the Fort Young Hotel and nonguests as well. The restaurant with its elegant place settings opens onto romantic views of Roseau at night. Although Mitchell prepares wonderful regional fare, such as callaloo soup or guava tarts, the chef can roam the world borrowing from Thailand, Italy, East India, or wherever. A medley of seafood is presented along with good barbecue, even duck and lamb specialties. A live steel band often presents entertainment.

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