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Waterfront Restaurant
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Cuisine | DOMINICAN, INTERNATIONAL | |
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Hours | Daily 7-10pm | |
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Location | Victoria St., Roseau, In Roseau & Castle Comfort | |
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Phone | 767/448-5000 | |
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Prices | Main courses $13-$62 | |
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Credit Cards | AE, MC, V | |
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Jermaine Mitchell, a talented chef imported from neighboring St. Lucia, has awakened the taste buds of Roseau, for both guests of the Fort Young Hotel and nonguests as well. The restaurant, with its elegant place settings, opens onto romantic views of Roseau at night. Although Mitchell prepares wonderful regional fare, such as callaloo soup and guava tarts, the chef can roam the world borrowing from Thailand, Italy, East India, or wherever. A medley of seafood is presented along with good barbecue, even duck and lamb specialties. A live steel band often presents entertainment.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Caribbean, 23rd Edition
Author: Christina Paulette Colón 
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
