Wallett's Court

One of the most appealing restaurants in the area lies within a half-timbered Jacobean-era manor house, grandly restored over 15 years. Within a dining room that's exemplary for its sense of history, you can enjoy dishes that change with the season -- spring lamb, lobster and Dover sole in summer, or game in the autumn and winter months. For starters, try the caramelized Rye Bay scallops and medallions of wild rabbit with bay leaf (flavored with orange and cardamom), or else seared yellowfin tuna carpaccio with red chard, mango, lime, and chili. Some of the most delicious mains include pan-fried suckling pig with ouzo-flamed prunes and thyme-flavored mashed potatoes; or else try the poached filets of dealfish with langoustines.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.