Frommer's Review
Established in 2001, this is the first restaurant directly within the Zwinger that anyone can remember for a very long time. Although it has its own entrance (on Theaterplatz directly opposite the entrance to the Opera House), it's close to its namesake, the Zwinger's Alte Meister collections. Within a high-ceilinged and stately room that evokes the imperial grandeur of Renaissance Saxony, you'll enjoy well-flavored and traditional food items with touches of elegance. The best examples include cream of carrot soup, studded with chunks of braised rabbit liver; soft goat cheese with toast and a ragout of tomatoes; grilled prawns served with chicory salad; and carpaccio of pressed veal with a tomato-and-mushroom salad. Main courses include filet of sea bass served with a curried version of coconut-laced vegetables; breast of free-range chicken with a sauté of Gorgonzola-flavored spinach; and a combination platter that contains, on the same plate, roasted saddle of rabbit and a braised filet of lamb. Dessert may include any of several house-made sorbets and ice creams, or perhaps a cheese mousse with braised, rosemary-flavored apples.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
