Les Frères Jacques

Frommer's Review

The business crowd loves this friendly, upmarket French restaurant, which brings a touch of haute cuisine to the lower edge of the trendy Temple Bar district. The menu offers such entrees as Irish beef in pastry or roasted magret (breast) of duckling. The chef is talented with shellfish and seafood as well, so don't overlook the Irish lobster, fresh from the tank, flamed in Irish whiskey.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.