La Mère Zou

Frommer's Review

Imagine a country house in Provence where you could get superb Gallic cooking en famille. Chef Eric Tydgadt has created a warm, comfortable, basement-level bistro in which to savor his fresh French country specialties. The emphasis is on perfectly cooked food accompanied by persuasive but "unarmed" sauces served in an unpretentious manner. Mussels are a house specialty, in an irresistible tomato gratin sauce. Other dishes, like the duck confit or the pot-roast pork, are all lavished with the same attention. Unsurprisingly, the excellent wine list favors French wines with several reasonably priced options.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.