Dobbins Wine Bistro

Frommer's Review

Almost hidden in a lane between Upper and Lower Mount streets, this hip, friendly bistro is a haven for inventive Continental cuisine. The menu changes often, but usually includes such items as duckling with orange and port sauce; steamed paupiette of black sole with salmon, crab, and prawn filling; pan-fried veal kidneys in pastry; and filet of beef topped with crispy herb bread crumbs with shallot and Madeira sauce. You'll have a choice of sitting in the bistro, with its checkered tablecloths and sawdust on the floor, or on the atrium patio.

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