Dobbins Wine Bistro

Almost hidden in a lane between Upper and Lower Mount streets, this hip, friendly bistro is a haven for inventive Continental cuisine. A major refurbishment in 2008 replaced the once self-consciously kitsch decor with a sleek modern look -- neutral fabrics and snazzy leather banquettes. The menu changes often, but usually includes such items as duckling with orange-and-port sauce; steamed paupiette of black sole with salmon, crab, and prawn filling; pan-fried veal kidneys in pastry; and filet of beef topped with crispy herb bread crumbs with shallot and Madeira sauce.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.