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L'Ecrivain
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| Cuisine | French | ||
| Hours | Mon-Fri 12:30-2pm; Mon-Sat 7-10:30pm | ||
| Address | 109 Lower Baggot St | ||
| Location | Fitzwilliam Square/Merrion Square Area | ||
| Transportation | Bus: 10 | ||
| Reservations | Reservations required | ||
| Phone | 01/661-1919 | ||
| Web site | www.lecrivain.com | ||
| Prices | Fixed-price 2-course lunch €35 ($46); 3-course lunch €45 ($59); dinner main courses €44-€45 ($57-$59). 10% service charge | ||
| Credit Cards | AE, DC, MC, V | ||
Frommer's Review
This is one of Dublin's truly exceptional restaurants, from start to finish. The atmosphere is relaxed, welcoming, and unpretentious, and chef Derry Clarke's food is extraordinary. Most dishes consist of Irish ingredients, prepared without dense sauces. You might find, on the constantly changing menu, seared wild Irish venison loin with caramelized pear, or seared Bere Island scallops with lobster strudel. Dinner prices are terrifying (and regularly raised), but the two-course lunch menu allows a chance to try the menu for slightly less.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Ireland 2008
Author: Christi Daugherty |
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| Home > Destinations > Europe > Ireland > Dublin > Restaurants > L'Ecrivain |