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L'Ecrivain
109 Lower Baggot St, Dublin 2
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Cuisine | French | |
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Hours | Mon-Fri 12:30-2pm; Mon-Sat 7-10:30pm | |
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Location | Fitzwilliam Square/Merrion Square Area | |
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Transportation | Bus: 10 | |
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Reservations | Reservations required | |
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Phone | 01/661-1919 | |
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Web site | www.lecrivain.com | |
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Prices | Fixed-price 3-course lunches €25-€45; dinner main courses €24-€45. 10% service charge | |
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Credit Cards | AE, DC, MC, V | |
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This is one of Dublin's truly exceptional restaurants, from start to finish. The atmosphere is relaxed, welcoming, and unpretentious, and chef Derry Clarke's food is extraordinary. Most dishes consist of Irish ingredients, prepared without dense sauces. You might find, on the constantly changing menu, seared wild Irish venison loin with caramelized pear, or seared Bere Island scallops with lobster strudel.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Ireland, 22nd Edition
Author: Christi Daugherty 
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
