101 Talbot

Frommer's Review

This modest, second-floor eatery above a shop may be unassuming, but don't be fooled -- it's actually a bright beacon of good cooking on the Northside. The menu features light, healthy food, with a strong emphasis on vegetarian dishes. Dishes change regularly, but mains might include seared filet of tuna, roast duck breast, or Halloumi cheese and mushroom brochette. The dining room is casually funky, with contemporary Irish art, big windows, and newspapers scattered about, if you should want one. The staff are endlessly friendly, making it a pleasure to visit.

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