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Jacob's Ladder
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| Cuisine | Modern Irish | ||
| Hours | Tues-Sat 12:30-2:30pm; Tues-Fri 6-10pm; Sat 7-10pm | ||
| Address | 4-5 Nassau St | ||
| Location | Temple Bar/Trinity College Area | ||
| Transportation | DART: Pearse. Bus: 7, 8, 10, 11, or 46A | ||
| Reservations | Reservations required | ||
| Phone | 01/670-3865 | ||
| Web site | www.jacobsladder.ie | ||
| Prices | Main courses €21-€34 ($27-$44); fixed-price dinner €44 ($57) | ||
| Credit Cards | AE, DC, MC, V | ||
| Season | Closed Dec 24-Jan 4 | ||
Frommer's Review
Inspired cooking by chef-owner Adrian Roche and a stylish dining room with great views over Trinity College tend to keep this place booked up. Roche's forte is taking old Irish stalwarts and updating them into sublime signature dishes. You can start with a rich prawn bisque with sautéed spinach and move on to roast loin of wild boar with tarte fine of red onions. Service is terrific.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Ireland 2010
Author: Christi Daugherty |
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
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