Restaurant Patrick Guilbaud

Frommer's Review

Ireland's most award-winning restaurant (including two Michelin stars) holds court in elegant quarters at the equally elegant Merrion Hotel. The menu is lavish; roast loin of Wicklow lamb with eggplant caviar and black sole with creamed brown morels are two representative options. This is one of the most absurdly priced restaurants in Dublin -- several dishes are more than €90 ($117) each -- so this place is only for some people.

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