Caviston's

Frommer's Review

Fresh, fresh fish is the hallmark of this tiny lunch spot in Sandycove, run by the Caviston family, whose neighboring fish shop is legendary. The menu changes daily, but might include roast monkfish with pasta in a saffron-and-basil sauce, chargrilled salmon with béarnaise, or marinated red mullet with roasted red peppers. The three lunchtime sittings can make for frantic service, so your best bet is to arrive at noon sharp before things get too hectic.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.