The Red Bank

Frommer's Review

The hugely popular Red Bank restaurant has been winning friends, influencing people, and garnering awards for nearly 20 years. The mood here is charmingly old-fashioned and classy. The waiter takes your order in the cozy lounge, where you wait with a drink until the appetizers are ready and you're brought to a table. Chef Terry McCoy is an exuberant and inspired chef, who gets fresh seafood from local waters. This place is at its best with timeless icons, such as scallops in butter, cream, and white wine, or the divine lobster thermidor. Service is correct and respectfully old-school, highlighted when the dessert cart is wheeled in, laden with a mouthwatering selection of confections.

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