Abbey Tavern

Frommer's Review

Well known for its nightly traditional-music ballad sessions, this 16th-century tavern also has a full-service restaurant upstairs. Although the menu changes by season, entrees might include scallops ty ar mor (with mushrooms, prawns, and cream sauce), crepes fruits de mer (seafood crepes), filet of sea bass, roast duckling with ginger and pineapple, or spinach and ricotta tortellini. After a meal, you might want to join the audience downstairs for some lively Irish traditional music, although you'll have to pay an extra €20 ($26) to join in the fun.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.