Frommer's Review
About a 5-minute walk from Stephen's Green, on a wee lane off Dawson Street, this is a sophisticated, grown-up, classy place, with excellent service and fantastic food. The food is a mixture of European influences in a menu that changes daily. If you're lucky, you might find the duck confit with red cabbage and beet-root chiffonade, or the roast pheasant with red-wine risotto. For dessert, a caramelized lemon tart is the end to a near-perfect meal.
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