Nosh

Frommer's Review

This light, bright, and buzzing restaurant is so laid-back that it has plastic chairs, and yet it delivers the sort of hit-the-spot food that you wish you could get every day: French toast with bacon, bananas, and maple syrup; wonderful soups; and big club sandwiches or salads. For dinner, there's grilled filet of plaice with crabmeat, and wine from the short-but-sweet list. Weekend brunch is simply fabulous here.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.