Bon Appétit Restaurant and Brasserie

This chic eatery has two dining rooms; the restaurant is a formal dining extravaganza, complete with walls draped in silk wallpaper. Ingredients are just as luxurious: try the roast turbot with almonds and clams, or the organic lamb with gratin dauphinoise and rosemary jus. The food has earned top marks from local critics, and now has a Michelin star, so it's packing in the wealthy suburban crowd. Some complain it's a victim of its own success (crowding people in at tiny tables), but the food makes it worth the crush. An altogether more relaxed and informal atmosphere pervades in the brasserie, where the menu is decidedly less fussy (although still far from a budget option, if you order a la carte; a rib-eye steak will cost around €25). Typical dishes include filet of monkfish with lentils and red wine, or slow-roasted duck with black pudding and apple purée.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.