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The Fitzwilliam Hotel ReviewTake an unbeatable location with sweeping views over the green, add a Michelin-starred restaurant, throw in contemporary design by Terence Conran, and you have a hit on your hands. Conran has a knack for easygoing sophistication, and in the Fitzwilliam he uses clean lines and only a few neutral colors (white, beige, gray) throughout the public rooms and guest rooms. The beauty is in the detail here -- attentive staff, big, comfortable beds, votive candles sparkling everywhere, a bowl of apples by the elevators, well-designed storage. Rooms are done in neutral tones with stripped-down furniture. Thornton's, the hotel restaurant, is very good, or you could try the more casual Citron, or linger over a canapés and mojitos at the Inn on the Green bar. Facilities: Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Deals & News
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
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