On a hillside overlooking the medieval castle of Veliki Tabor, you can eat like a lord at this countryside klet (tavern). The setting is informal and rustic, with ingredients provided by local farmers. Look for hearty regional dishes like zagorski štrukli (baked cheese dumplings), pečena teletina (roast veal), and gulaš od jelena (venison goulash), all served in generous portions with side salads. You can eat outside in summer, and there’s a play area for kids. Note that it’s cash only.