Bell Pepper Blues

Frommer's Review

Chef/owner Michael Coughlin is one of New Zealand's best-known prize-winning chefs. With his wife, Marianne, he has established an unpretentious restaurant with a focus on fine food -- meals you remember long afterwards for their flavor and stylish presentation. It's an intimate, heavily booked spot, so reserve ahead for such culinary pleasures as smoked duck terrine, or chocolate tart with a compote of nectarines, raspberry coulis, and vanilla cream. Widely regarded as one of Dunedin's best dining experiences, it also offers a delicious light lunch menu in the adjacent Chile Club, which doubles as restaurant bar at night.

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