Garvock House

Frommer's Review

Standing in a woodland setting, this was once the private home of a prosperous Victorian family. One family owned the house for a century, but in 1996 it was converted to a small hotel, with many of the original architectural features intact. The public rooms are in the classically decorated main house, with the modish accommodations in a contemporary annex. Each bedroom comes with a sleek modern bathroom with shower. The hotel, even though small, offers a full restaurant menu with sophisticated and good-tasting dishes, including the likes of a filet of sea bass with a crab blini as well as a prawn and mussel ragout. Desserts are exceptional here, including toasted coconut mascarpone cheesecake with caramelized pineapple.

Facilities:
Restaurant

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.