Atrium

Frommer's Review

Since 1993, this has been one of the most acclaimed and stylish restaurants in Edinburgh. Meals are prepared using lots of local and some organic ingredients, displaying flair but not excessive amounts of fuss or fancy presentation. Favorites include dishes such as roasted sea bass with Dauphinois potatoes, baby spinach, charcoal-grilled eggplant, and baby fennel. Yum. Or how about seared scallops served with chiles and garlic on lemon linguini? The desserts are equally superb. The wine list is excellent but not cheap, with most bottles costing in excess of £20 ($37). Those on a tighter budget should try the blue bar café in the same premises.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.