Oloroso

Frommer's Review

Oloroso's chef and owner, Tony Singh, is a Scottish-born Sikh with an imaginative approach to cooking Scottish produce. Here, in his rooftop restaurant with an ample veranda and excellent panoramic views, the feeling is contemporary and swanky. The space is sparsely decorated as the vistas provide enough interest. Frequently changing menus include dishes such as pan-seared marlin with stir-fried vegetables or chump of roast lamb with fondant potatoes and braised cabbage. There is also a grill menu with a variety of cuts of aged Highland beef. The bar, which mixes some mean cocktails, is usually open until 1am. To sample Singh's take on Indian cuisine, try his more recently launched Roti on the lane behind Oloroso.

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