Forth Floor Restaurant

Frommer's Review

No that's not a misspelling of the name, this restaurant at the top of the Harvey Nichols boutique department store has excellent views of the Firth of Forth from the fourth floor of the building. It combines excellent contemporary Scottish cooking with those commanding vistas. While you do feel like you're dining in a department store annex (despite the slick, minimalist decor), the food can be phenomenal, whether a succulent and robust braised ox tail or a light salad with endive and seasonal truffles. The produce used by the kitchen is notably fresh. The brasserie menu, while less extensive than the restaurant's selections, offers good value with a fixed-price £14 ($26) lunch and serves an "afternoon menu" between lunch and dinner. A recently added bar mixes some wonderful cocktails.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.