The Grain Store

Frommer's Review

With its dining room up some unassuming stairs, and wooden tables set amid raw stone walls, the Grain Store capably captures some Old Town essence and atmosphere. The cooking of owner Carlo Coxon is ambitious and innovative: for example, the menu might include dishes such as a saddle of Scottish venison with a beetroot fondant or a medley of sea bass and scallops, served with fennel, olives, and tomato. Although the evening a la carte menu is not cheap, the fixed-price options are moderately priced.

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