The Witchery by the Castle

Frommer's Review

The restaurant, so named because of historical connections to medieval executions nearby and lingering ghosts, serves classy Scottish food in classy surroundings, with dishes that feature ingredients such as Angus beef, Scottish lobster, or Loch Fyne oysters. Well-prepared old-time British favorites, such as an omelet Arnold Bennett (made with cream and smoked fish), contrast with specials such as pan-roasted monkfish with a thyme and lemon risotto. Atmospheric and good for special occasions, it is also ideal for a sumptuous late meal. In addition to the dining room nearest the street, there is also the "Secret Garden" farther down the narrow close. The premises also house a boutique hotel.

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