Frommer's Review
Whether diners eat in the unassuming pub or in the only slightly more formal dining room to one side, they should appreciate the simplicity and ease of this operation, which is dedicated to fresh fish and seafood. The menu changes daily, offering unfussy dishes whether mussels with white wine, garlic, and onions or salmon filet with herby oil and balsamic vinegar reduction. And when food is not being served, the bar is still one of the best in Leith. It often has live music in the evenings, good ale on tap, and a sincere seaport ambience all the time.
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