Calistoga

Frommer's Review

Unique in Scotland, this restaurant attempts to recreate California cuisine here on the capital's less touristy side of town. In truth, they focus on Pacific Rim-style recipes, which can mean dishes as diverse as curried gazpacho, ginger-and-scallion-roasted monkfish, or a seven-peppered rib-eye steak. The wine list, however, is devoted to California vintages (plus two from Oregon) priced only £5 ($9) over retail -- including Napa Valley chardonnays and Russian River pinot noirs. Casual and relaxed, with a West Coast radio station playing in the background, it's almost like being in L.A.

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