Wang's Grill

Frommer's Review

This elegant restaurant uses Asian cooking techniques to produce delicious dishes that have a Chinese influence, but are often far from standard Chinese food. Hot and cold appetizers (mostly in the NIS 32-NIS 54/$7-$12 range), include interesting variations of Asian crispy chicken salad and inventive California wonton soup; but you will also find ginger lamb dumplings with wild mushrooms, ginger and garlic sauce, or tangerine duck with toasted almonds and crispy wontons on a bed of lettuce. A fusion grilled foie gras first course is NIS 90 ($20). Main courses include grilled sirloin steak with a spicy Szechuan sauce and vegetables; grilled sea bass with sautéed Chinese cabbage and mustard vinaigrette; and a number of variations of Peking duck. Vegetables side dishes cost extra. Chocolate hazelnut terrine, poppy seed parfait, and a dynamite hot chocolate cake/brownie with a molten interior are among the dessert choices. Wang's has a kashrut certificate, and there's a NIS 41 ($9) children's dinner not noted on the menu. Tip: Look for 10% discount coupons in tourist brochures or at www.eluna.com.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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