This big, bustling place is a carnivore's paradise, and probably the best bottomless Brazilian meat restaurant in Israel. Everything here is delicious; only great self-discipline and the heat of Eilat's long, torrid summer will keep you from overeating. Meats are prepared on rotisserie grills imported from Brazil under the supervision of a Brazilian Israeli (whose family fled the Nazis in 1935), and his tasty Brazilian meatballs (bolinho), chorizo sausages, and chimichurra are all special. A cheerful serving staff brings appetizers, bread, olive tapenade, salad, rice, a little pot of Brazilian chili con carne, fries, and other treats to your table. Then the real parade begins: filet; baby lamb; beef ribs; chicken wings; gooseliver; aged, flavorful entrecôte; baby chicken basted in a sauce of honey, white wine, and soy; and duck breast. The menu varies at different times of day and season, but goes on and on. A less expensive luncheon parade offers less variety. Children's meals start at NIS 44 ($11/£5.50), and there's a selection of pastas and Brazilian-style pizza in case you manage to drag a vegetarian here. You can also order from an a la carte menu, but few do. Some nights there's Brazilian entertainment, and for those who can still move, excellent Brazilian desserts or refreshing fruit sorbets to finish.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
