Denise Kingdom

Frommer's Review

This very informal, busy restaurant is run by a local Eilat fish farm specializing in bream (dorade), a succulent white-meat sea fish, but also serves sea bass and a few nonfarm choices. Kids will like the fish tanks, climbing on the fish sculptures in the gardens beside the dining terrace, the carefully de-boned filets, and the children's non-fish plates that are available. Adults will enjoy the ultrafresh whole fish, which you can order steamed, poached, smoked, grilled, baked, or pan-fried. You can also order a bream/sea bass filet combo. Main courses come with a baked potato and are preceded by a mezze of Middle Eastern salads served with delicious fresh rolls, herbed butter, and olive tapenade -- so although there's a choice of fish-centered appetizers, you probably won't want them. The pies, cakes, and cheesecakes are hefty in size and come with ice cream, another plus for kids.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.