Abaco Inn

Frommer's Review

Flavorful food is served in a breezy, almost elegant waterfront setting. The chef prepares lunch dishes such as conch chowder, pasta primavera, and salads with delectable homemade dressings featuring tarragon and other herbs. The dinner menu changes frequently but usually offers seafood, vegetarian, and meat dishes, each expertly seasoned and well-prepared. Typical meals are likely to begin with seafood bisque or vichyssoise, followed by coconut grouper (a house specialty), spinach fettuccine Alfredo, roasted lamb with herbs and mint sauce, or, our favorite, broiled red snapper with a light salsa. The crème brûlée and Key lime, coconut, and chocolate-silk pies are delectable. The inn will send a minivan to pick you up from other parts of the island if you phone in advance.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.