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Anchorage ReviewThough you won't find Spanish Wells written up in any gourmet guides, you can eat well enough here if you stick to locally caught fish and the like. Decent, clean, and unpretentious, this little eatery serves such home-cooked Bahamian-style items as cracked conch and grouper fingers. The island is known for its langoustes (Bahamian lobsters), so order this if it's on the menu. For dessert, try a mud pie. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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