Anchorage

Frommer's Review

Although you won't find Spanish Wells written up in any gourmet books, you can dine well here if you stick to locally caught fish and the like. Decent, unpretentious, and well scrubbed, this little eatery serves such home-cooked Bahamian-style items as cracked conch and grouper fish fingers. The island is known for its langoustes (small Bahamian lobsters), and this is what you should order if featured on the menu. Locals also grow their own tomatoes, onions, and pineapples. For dessert, try one of the cook's mud pies.

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