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Anchorage
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| Cuisine | Bahamian | ||
| Hours | Mon-Sat 9am-1:30pm; daily 5-10pm | ||
| Location | Along the waterfront at the port in Spanish Wells, Spanish Wells | ||
| Reservations | Reservations required Sat-Sun | ||
| Phone | 242/333-4023 | ||
| Prices | Main courses US$12-US$19 (£6-£9.50) | ||
| Credit Cards | Not accepted | ||
Frommer's Review
Though you won't find Spanish Wells written up in any gourmet books, you can dine well here if you stick to locally caught fish and the like. Decent, unpretentious, and clean, this little eatery serves such home-cooked Bahamian-style items as cracked conch and grouper fingers. The island is known for its langoustes (Bahamian lobsters), so order this if it's on the menu. For dessert, try a mud pie.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Bahamas 2010
Author: Darwin Porter |
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.