Boathouse

This is the best gastro-pub-cum-restaurant in town, housed in a converted boathouse that opens onto Great Ouse. The cookery is generous and personal, menus showcasing modern dishes with authentic country roots. The lunch menu features dishes not usually found at midday, including pigeon with chicory and a pine-nut salad, or a snail, leek, and Gruyère gratin. At night you can kick off with such starters as smoked loin of venison or crab cakes with ginger mayonnaise. Main courses are likely to feature pork belly with honey-glazed baby onions in a cider sauce, or else sea bass with shellfish potato cakes and fried leeks. For dessert, few items equal the honey-and-hazelnut mousse.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.