Above the Mitsukoshi store (which runs it), a chef-cum-swordsmith slices, dices, and cooks at the teppanyaki griddle built into your table. It’s fun to watch, although it’s not a great choice if your kids are too young to keep their hands to themselves. Ask to see the smoking onion volcano. There’s no view, but the food? Oh, it’s fine, but you really come to see the fancy knife work. Entrees $24‒$36, sushi $15‒$19 per order. Sit-down only.