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| Cuisine | Southwestern, American | ||
| Hours | Daily 7am-9:30pm; reduced hours in winter | ||
| Address | 475 W. Main St. (Utah 12) | ||
| Location | Around Town | ||
| Phone | 435/826-4251 | ||
| Prices | Main courses $4.75-$13.95; breakfast $2.25-$8.75; sandwiches $3.50-$5.75 | ||
| Credit Cards | DISC, MC, V | ||
Frommer's Review
This western diner, with knotty pine wainscoting and cowboy prints and accouterments, offers steak, hot and cold sandwiches, and specialty southwestern dishes such as chicken quesadillas, Navajo tacos, and the combo: a beef enchilada, a cheese enchilada, a soft taco, rice, beans, chips, and salsa. The tasty but not overly spicy chile is served on the side so you can add just the right amount. Breakfasts include all the usual selections. No alcohol is served.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Utah, 7th Edition
Author: Eric Peterson |
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.