Les Chandeliers

Frommer's Review

This relaxed, casual restaurant offers an intimate atmosphere and a varied menu that covers most tastes. Seafood dishes include briouates de l'Ocean and a couscous aux poissons. Meat eaters are offered dishes such as lamb tagine with apricots and prunes, and a succulent beef tagine with figs and nuts. There are four three-course set menus (including a vegetarian), as well as a selection of pizzas. Those with a sweet tooth will have to decide between chocolate crepeiteroles or chocolate profiteroles for dessert. The ground floor is a more formal setting with candle-lit tables and wrought-iron chairs, while a small mezzanine level with salon-style lounges and mosaic tables is the preferred spot for a drink with tapas, accompanied by background world music.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.