Restaurant Lalla Mira

Frommer's Review

This split-level restaurant is on the ground floor of the hotel of the same name, and continues with its owner's high standards of organic, natural, and environmentally friendly beliefs. The menu offers simple and healthy olive oil-based cuisine, with as much locally sourced and organic produce as possible. Vegetarians will delight in diverse dishes such as falafel with tahini and julienned vegetables, and corn polenta with nicoise ratatouille. Fresh seafood is offered daily, including a fish tagine cooked in sesame oil, and a filet of Dorade in a basil-and-tomato sauce accompanied by fresh seasonal vegetables. Traditional dishes include lamb tanjia for four and chicken-and-almond pastilla. Come time for dessert, bypass the delicious lemon cheesecake for a selection of locally made cheeses. Rounding off the menu nicely are a range of fresh juices, salads, omelets, soups, and a choice of four filling breakfasts or the breakfast buffet.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.