Les 3 Portes

Frommer's Review

This hip and intimate pizzeria -- located underneath a section of the medina's ramparts -- is owned and managed by a group of young and vibrant sisters and cousins hailing from Casablanca, who after initial local resistance are now operating one of Essaouira's most popular restaurants. A welcome variant for those suffering from tagine and couscous fatigue, the menu offers a fairly simple yet delicious range of Italian standards. Eleven choices of toppings from their wood-fired pizza oven include a Mogador with tuna, prawns, and calamari, and an Indian with chicken and onions. There's also a selection of pastas and risotto; the saffron and seafood is a personal favorite. There are veggie options as well, and a take-away service is handy for those wishing to eat on the beach. Alcohol is not available for purchase, but you can bring your own.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.