Hotel Mosegaard

Frommer's Review

Here is a rare chance to live on a genuine Funen farm in a compound built around a quadrangle and converted into a modern hotel with an inviting atmosphere and complete comfort. The hotel lies in a tranquil, isolated spot in a setting of field and woodland opening onto the sea at a point 5km (3 miles) east of Faaborg. Most of the clients are the Danes themselves, some of whom book in here with their families for a week or more.

The small-to-midsize bedrooms are well maintained, tastefully and comfortably furnished -- all rather snug and cozy. The most desirable accommodations open onto a sea view and contain private balconies. The cuisine is Danish regional fare, with such familiar dishes as roast veal with boiled potatoes or breaded plaice meunière with fresh lime. Fixed-price meals in the hotel's informal, family-style dining room go for DKK235 ($40/£24) for two courses or DKK295 ($50/£30) for three courses.

Facilities:
Restaurant; breakfast room; lounge

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.