Pike's Landing Riverside Dining

Frommer's Review

The dining room of the fine dining section overlooks the Chena River near the airport from a series of tiered levels, each with well-separated tables. The menu includes a nice range of simple to more ambitious selections; highlights include the appetizer of spicy crab-stuffed mushrooms with a thick, chowderlike sauce; the salmon Caesar salad; and a lunch of halibut and chips. Portions are quite large. Sunday brunch is big and delicious. Service, in my experience, is not always perfect, however, and the entire restaurant is a bit dated. The deck is open for dining in summers from 11am to 10pm, with an inexpensive but limited bar menu offered from 2:30pm to 5pm. It's a pleasant choice on a sunny day, less so in cool or rainy weather, when it remains in operation behind plastic.

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