Frommer's Review
The dining room of the fine dining section overlooks the Chena River near the airport from a series of tiered levels, each with tables well separated and covered with linens. The menu includes a nice range of simple to more ambitious selections; highlights I have found include the appetizer of spicy crab-stuffed mushrooms with a thick, chowder-like sauce, and a lunch of halibut and chips. Portions are quite large. Sunday brunch is big and delicious. Service, in my experience, is not always perfect, however, and the entire restaurant is a bit dated. For an inexpensive meal, the bar serves basic food on the deck over the river from 2:30to 10pm. It's a pleasant choice on a sunny day, less so in cool or rainy weather, when it remains in operation behind plastic.
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