Dar Anebar

This classy maison d'hôte is also a very fine restaurant. Open for dinner only, candles, soft lighting, and low background music set the scene for an intimate meal, enhanced by discreet table placement. After a large selection of Moroccan "tasters" (be careful not to fill up), diners can choose to indulge in chicken tagine with preserved lemons, a fluffy vegetable couscous, lamb tagine with figs and almonds, or a pigeon pastilla. Dessert is a traditional sweet pastilla with nuts and milk custard followed by mint tea or freshly brewed coffee. This is top-end Moroccan cuisine with a homely touch, served at a suitable pace and overseen by owner/manager Ahmed, who ensures quality service without being intrusive.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.