Cottage Place Restaurant

Frommer's Review

On the south side of the railroad tracks in a neighborhood mostly frequented by college students, Cottage Place is just what its name implies -- an unpretentious little cottage. But despite the casual appearance, dining here is a formal affair. The menu, which tends toward the rich side, is primarily Continental, with a few Southwestern influences as well. The house specialties are chateaubriand and rack of lamb (both served for two); there are always a couple of choices for vegetarians as well. The appetizer sampler, with herb-stuffed mushrooms, charbroiled shrimp, and brie en croute, is a winner. There's a long, award-winning wine list.

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