Brix

Frommer's Review

Although it's a bit hard to find (tucked into a corner of an old brick carriage house), Brix, Flagstaff's most contemporary restaurant, is well worth searching out. The menu relies on fresh, seasonal ingredients, so it changes regularly. However, any time of year, you'll find a great selection of artisanal cheeses, which make a good starter to a meal here. The chef's creativity shines through in such seasonal entrees as lamb shank with flageolet beans, roasted root vegetables, and wilted mustard greens; pan-roasted duck breast with roasted pear; and wild-mushroom risotto with roasted mushrooms and caramelized onions. There's an excellent wine list to accompany the food.

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