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Cuisine | Traditional French | |
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Hours | Mon-Sat noon-2pm and 5:30-10pm | |
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Address | 3 rue Royale | |
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Location | Around Town | |
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Reservations | Reservations required | |
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Phone | 01-64-22-24-68 | |
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Prices | Main courses 17€-29€ ($25-$42); fixed-price lunch Mon-Fri only 15€ ($22); fixed-price dinner daily 32€ ($46) | |
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Credit Cards | AE, MC, V | |
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Frommer's Review
The premier dining choice in Fontainebleau has Louis XIII decor, winemaking memorabilia, and walls that the owners think are about 200 years old. If weather permits, sit on the terrace overlooking the château and the cour des Adieux. In game season, the menu features hare, duck liver, and partridge. Other choices include a cassoulet of snails with flap mushrooms and garlic-flavored cream sauce, magret of duckling with cassis sauce, rognon de veau (veal kidneys) with mustard sauce, and a salad of baby scallops with crayfish. Chef Bernard Crogiez's cuisine is meticulous, with an undeniable flair.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Paris 2010
Author: Darwin Porter 
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
