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Le François-1er ReviewThe premier dining choice in Fontainebleau has Louis XIII decor, winemaking memorabilia, and walls that the owners think are about 200 years old. If weather permits, sit on the terrace overlooking the château and the cour des Adieux. Chef Bernard Crogiez's cuisine is meticulous, with an undeniable flair. Game from the royal hunting grounds is featured on the menu, seasonally ranging from hare, duck, and partridge. Modern variations of traditional dishes include a cassoulet of snails with flap mushrooms and garlic-flavored cream sauce, magret of duckling with cassis sauce, rognon de veau (veal kidneys) with mustard sauce, and a salad of baby scallops with crayfish. Cheese lovers should save room for some regional Brie de Meaux. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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