Frommer's Review
Cabbage, okra, green beans, and tomatoes at the retail Farmers Market next door provide fodder for some of Florida's best country-style cooking at this plain and simple restaurant, frequented by everyone from business executives to truck drivers. Specialties are beef and pork barbecue from the tin smokehouse out by Edison Avenue, plus other Southern favorites such as country-fried steak, fried chicken livers and gizzards, fried Lake Okechobee catfish, and smoked ham hocks with a bowl of lima beans. Yankees can order fried chicken, roast beef, or pork chops, and hash browns instead of grits with the big breakfast. But forget about Southern Comfort: No alcohol is served.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
